Cooking Instructions
- 1
Ek kadhai me oil dale ar fish ko brown hone tak fry karein le.
- 2
2 onion ko finely chopped karein.
- 3
Mixi me sarso,2 onion,green chilli ka paste bana le.
- 4
Kadhai me oil dale,phir jeera,tejpata,sukhi hui mirch dalkar pakne de.
- 5
Ab katte hue onion ko brown hone tak chalaye.ginger garlic paste dale.
- 6
Ab mixi ke paste ko kadhai me dale,haldi,dhania,lal mirch,namak,ar tomato dalkar chalate rahein
- 7
Jab masala se Khusbu aane lage,tab dahi ko ache se mix karke dal de. Pani dalkar ublne de
- 8
10 se 15 min tak ublane ke baad usme fish dale.gas ko band karein de.
- 9
Hare dhania se sajaye.ar garma garam fish curry ka maja le.
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