Urad or chana daal

Name: Urad or chana daal
Cuisine: Indian
Ingredients: 100 g urad daal; 100 g chana daal; 1 lemon; 1 pyaaj; 1 tomato; 1 big tsp Oil; 1/2 tsp jeera; 1/2 tsp halde powder; 1/2 tsp dhaniya powder; 1/2 tsp garam masala; 1/2 tsp lal mirch powder; 1/2 tsp heeng; 1/2 tsp kastoore mathee; 2 khade lal mirch; 2 tej ptta; 1 tukda dal cheene; 4 green chilli; as needed Hara dhaniya for garnising; to taste Namak

Yashoda Bhati @cook_10180393

Urad or chana daal

Yashoda Bhati @cook_10180393

Saved

Ingredients

100 gurad daal
100 gchana daal
1lemon
1pyaaj
1tomato
1 big tspOil
1/2 tspjeera
1/2 tsphalde powder
1/2 tspdhaniya powder
1/2 tspgaram masala
1/2 tsplal mirch powder
1/2 tspheeng
1/2 tspkastoore mathee
2khade lal mirch
2tej ptta
1tukda dal cheene
4green chilli
as neededHara dhaniya for garnising
to tasteNamak

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Steps

1

Sabse pehle dono daal ko 4- 5 hours ke liye bhigo denge
2

Iske baad ek kuker lenge isme daal or halde powder namak lal mirch powder daalker 4-5 sheete aane denge
3

Iske baad ek kdhai lenge isme oil dalenge or garam hone denge
4

Iske baad isme jeera shookhe laal mirck or lahsun daal kar shoty krenge
5

Iske baad pyaaj tomato daal kar acche se bhonege or saare masale ko daal dengiske baad acche se chalayenge tab tak masala oil na chad de
6

Iske baad daal ko daal dengeor 10min tak or pkayenge or isme last me garam masala or hara dhaniya or lemon daal denge
7

Hmare daal khane ke liye ready hai
8

Ise serving bowlme garma garamserve krenge
9

Is daal ko rote ya chawal ke sath khane ke liye serve krenge