Finger millet puris with boondi raita

Name: Finger millet puris with boondi raita
Cuisine: Indian
Ingredients: 50 gms finger millet flour; 250 gms boiled potatoes mashed; as taste Salt; 1/2 tspn Red chilli powder; 1/2 tspn Garam masla; For raita-; 500 gms curd; 100 gms boondi; as taste Salt; 1/2 tspn Black pepper; as needed Oil for deep frying; as needed Water

Rashi Sharma (JVT,Mhl) @cook_9858416

#millets

Rashi Sharma (JVT,Mhl) @cook_9858416

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Ingredients

50 gmsfinger millet flour
250 gmsboiled potatoes mashed
as tasteSalt
1/2 tspnRed chilli powder
1/2 tspnGaram masla
For raita-
500 gms curd
100 gmsboondi
as tasteSalt
1/2 tspnBlack pepper
as neededOil for deep frying
as neededWater

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Steps

1

For puris- ek kadhai me puri fry krne ke liye oil rakh de full flame pe ab ek bowl mein boiled potatoes mash karein aur usme flour salt chilli powder aur garam masala add karein aur aatte ke jaise knead kar lein
2

Ab shelf par ek polythene bijayen uspe 1 finger millet ke aate ka peda bnake golgol ghumaye hathon se bd karein fir use polythene se hata kar deep fry karein aise hi sbhi puriyan banayein
3

For raita- curd ko beat kar ke usme boondi salt aur black pepper dal kar mix karein agr raita thick hai to thoda water dal le..