Sexi Mexi Stew

Name: Sexi Mexi Stew
Total time: 1200 s
Cuisine: American
Ingredients: 1 large Can hominy; 2 can Kidney beans (light or dark); 1 can Black bean; 1 envelope Menudo mix; 2 Bay leaves; 1 cup Chicken broth; 2 1/2 cup V8 (any tomato juice works); 1/2 Onion (chopped); Garlic salt; 1 Salt & pepper; 1 tbsp Cumin; 1 medium Pork butt roast

MishasChef @cook_2909206

I grew up eating Mexican food! Always love food with a kick! This recipe is a combination of menudo and chili! So delicious!

MishasChef @cook_2909206

I grew up eating Mexican food! Always love food with a kick! This recipe is a combination of menudo and chili! So delicious!

Saved

Ingredients

20 mins

1 largeCan hominy
2 canKidney beans (light or dark)
1 canBlack bean
1 envelopeMenudo mix
2Bay leaves
1 cupChicken broth
2 1/2 cupV8 (any tomato juice works)
1/2Onion (chopped)
Garlic salt
1Salt & pepper
1 tbspCumin
1 mediumPork butt roast

Saved

Steps

20 mins

1

Slow cook pork roast till it shreds
2

On med heat combine all ingredients in large kettle (cook for about 20min on med heat)
3

Reduce heat to simmer stir, cover and continue cooking for about 40min
4

Time to enjoy! Warning this soup has some kick! I like to add additional diced onions and a splash of lemon juice

Saved

Cooksnaps

Saved

MishasChef @cook_2909206

on December 08, 2015 22:44

Growing up in a big family we always had a big spread of food on the table! My grandma has inspired my cooking! Feeding my son, husband, family & friends is definitely in the top 5 of what makes me happy in Life!!

Keywords

Stew Onion Kidney Bean Hominy Pepper Pork Tomato Chicken Black Bean Garlic

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Sexi Mexi Stew

Sexi Mexi Stew

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