I kept this recipe mild for my 5 year old, but you could chop up a jalapeño or serrano and throw it in there for chili heat and flavor.I like to serve it with:https://cookpad.wasmer.app/us/recipes/1640238-cilantro-garlic-yellow-riceWhich you can get started after you set the stew to simmer.

I was in the mood for some stew, so I raided the pantry and garden and concocted this delicious and filling dish. I plan on trying it with squirrel sometime soon!

This is my diet version of chili stew

This is excellent! This recipe will be a staple in my household for sure!

This is a great dinner you can prepare the night before and let it cook on low all night! Very good with bread and butter or biscuits! Very filling :hungry

Juicy chunks of melt in your mouth pork swimming in spicy chilies, garlic, Mexican seasonings, potatoes, onions and more! She may take some effort but if my newest 7 year old students can make it, so can you! Excelent taste, presentation and photographs kiddos!This recipe makes for great taquitos, tacos and burritos as well!

A recipe from New Mexico from the 1600's. I had to watch the grandbabies so I prepped the night before. The sirloin is so very tender.

This is traditionally a Mexican dish with Hominy (Pozole) and usually Pork or Chicken. Rich in flavor. May be served with several sides or garnishes described below. Try it. Before you read the history on it. :-D

For a complete meal, I like to serve this stew with taco fixings - charred corn tortillas, pico de gallo, fresh cabbage, crema agria (Mexican sour cream), lime wedges and a bottle of Valencia or Tapatío. :)

This was my newest 6 year old student's first attempt at making Green Chili Chicken Stew. Man was it delicious or what!? Especially with the warm flour tortillas, fresh chips and extra cilantro served to the side! Excellent work kiddos! You all do make me so stinking proud!

Love making this dish when it gets cold, it always warm the soul