Lentil stoup

Name: Lentil stoup
Cuisine: American
Ingredients: 1/2 cup each of chopped onion, chopped,celery and carrots; 1 package pf chicken or turkey hotdogs chopped in coins; 1 bag of lentils; 1/2 box of small macaronis elbows or shells etc.; tbsp chicken base beef or vegie; dash granulated garlic; dash salt and peper; 1/4 cup of olive oil; 1 tbsp butter

christina.colombo1 @cook_3194742

Lentil stoup

christina.colombo1 @cook_3194742

Saved

Ingredients

1/2 cupeach of chopped onion, chopped,celery and carrots
1package pf chicken or turkey hotdogs chopped in coins
1bag of lentils
1/2box of small macaronis elbows or shells etc.
tbspchicken base beef or vegie
dashgranulated garlic
dashsalt and peper
1/4 cupof olive oil
1 tbspbutter

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Steps

1

Soup pot heat on medium heat sweat your onions celery and carrots in olive oil
2

Once veggies are translucent add hotdogs brown, then rinse lentils
3

Add butter then lentils sautee a few minutes add base
4

Fill pot three quarters full with water
5

Add granulated garlic,salt pepper
6

Cook down when lentils are tender add macaroni more water if needed taste tweak to preference. Add herbs whatever you like delicious