Easy Triple Cheese Lasagne
Found on the back of the label on a can of Crushed Tomatoes, it was so good I had to preserve it. I made only minor modifications. It is especially good with sweet Italian sausage. I used a six pack of links from Johnsonville.
Easy Triple Cheese Lasagne
Found on the back of the label on a can of Crushed Tomatoes, it was so good I had to preserve it. I made only minor modifications. It is especially good with sweet Italian sausage. I used a six pack of links from Johnsonville.
Open in Cookpad AppSteps
- 1
preheat oven to 350 °
- 2
Spoon 1 cup of the crushed tomatoes on bottom of 2 quart rectangular baking dish.
- 3
Cook meat in large skillet; drain. Stir in remaining crushed tomatoes and bring to a boil.
- 4
Place 2 uncooked noodles in the dish and cover with 1/3 each of the meat mixture and Italian cheese blend and optional fontina cheese.
- 5
Repeat layers then top with cottage cheese, remaining noodles, meat mixture, and cheeses.
- 6
cover and bake in preheated 350° oven for 1 hour. Let stand for 15 minutes and sprinkle with Parmesan cheese.
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