Instant green chillies pickle

Name: Instant green chillies pickle
Cuisine: Indian
Ingredients: 1 bowl green chillies; 1 1/2 tsp Mustard seeds; 1/2 tsp fenugreek seeds; 2 tsp fennel seeds; 1 tsp lemon juice; 1 tsp dry mango powder; 1 pinch asafoetida; 1/4 cup mustard oil; To taste Salt

Rishika Asthana @cook_9168727

Instant green chillies pickle

Rishika Asthana @cook_9168727

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Ingredients

1 bowlgreen chillies
1 1/2 tspMustard seeds
1/2 tspfenugreek seeds
2 tspfennel seeds
1 tsplemon juice
1 tspdry mango powder
1 pinchasafoetida
1/4 cupmustard oil
To tasteSalt

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Steps

1

Slit green chillies remove the seeds and keep aside
2

Heat a pan then dry roast fenugreek fennl and mustard seeds keep a side
3

In a grinder jar grind fenugreek, fennel and mustard seeds into coarse powder. Heat oil then let it cool. Now again heat the oil, mix the warm oil with asafoetida, salt, dry mango powder and grinded powder. Keep dis paste aside for 1-2minuts.
4

Fill of the above paste in each chilli. Do same with the remaining chillies. Finally mix in the lemon juice and toss well. The pickle is ready