Veg kolhapuri

Name: Veg kolhapuri
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup cut ki hui capsicum; 1 cup carrot; 1 cup cauliflower; 1 cup mutter; 1 cup aloo; 1 cup paneer; 2 onions; 2 tomatoes; 1 tspoon Adarak lahsun paste; 5-6 kaju; 5-6 kashmiri lal mirch; as needed Thoda sa grated fresh coconut; as needed Oil; to taste Salt

Ritu Prashant Mishra @cook_9522343

Veg kolhapuri

Ritu Prashant Mishra @cook_9522343

Saved

Ingredients

4 servings

1 cupcut ki hui capsicum
1 cupcarrot
1 cupcauliflower
1 cupmutter
1 cupaloo
1 cuppaneer
2onions
2tomatoes
1 tspoonAdarak lahsun paste
5-6kaju
5-6kashmiri lal mirch
as neededThoda sa grated fresh coconut
as neededOil
to tasteSalt

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Steps

1

Cut ki hui veggies ko oil main fry kar le ya blanch kar le
2

Ek pan main oil daalain roughly chopped onion,tamatoes,kaju daal kar fry karain..
3

Kasmiri lal mirch,tomatoes,onion,grated coconut aur kaju ko grind kar le..
4

Pan main oil daalain tej patta aur kalimirch daal kar grind kiya paste daal kar bhoone
5

Oil chhodne par haldi, dhaniya,red chilli powder daale
6

Fry ki hui vegetables daal kar bhoone
7

Thoda sa pani daal kar 5 minutes pakayain..salt add karain
8

2 tablespoon cream add karain
9

Last main hare dhaniye se garnish kar serve karain