Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker

Name: Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker
Yield: 10-12 pieces
Cuisine: Indian
Ingredients: 1/2 cup (1 cup = 200 gms) Whole Wheat –; 1 tbsp Flax seed(Alsi) powder-; 1 tbsp Oat meal-; -1/2 cup Dessicated coconut; 1 cup Jaggery/ shakar –; 1/3 cup Clerified butter (ghee)–; 1 cup Curd –; 50 gms Tutti fruiti–; as needed Chopped nuts (dates,walnuts); 1 tsp Cardamom powder–; 1/2 tsp Baking powder –; 1.5 tsp Baking soda –

Tejender Saggu Bhengura @cook_9647809

Mumbai

Though I am not a typical cake liver but I can't resist if it's full of health.I am sharing here a tasty and very healthy cake recipe. There are NO refined carbohydrates. All the ingredients makes this cake tasty, most edible without compromising on health. No refined flour!! No Sugar!! Even no oven no Otg instead baked in pressure cooker.

Tejender Saggu Bhengura @cook_9647809

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Ingredients

10-12 pieces

1/2 cup (1 cup = 200 gms)Whole Wheat –
1 tbspFlax seed(Alsi) powder-
1 tbspOat meal-
-1/2 cupDessicated coconut
1 cupJaggery/ shakar –
1/3 cupClerified butter (ghee)–
1 cupCurd –
50 gmsTutti fruiti–
as neededChopped nuts (dates,walnuts)
1 tspCardamom powder–
1/2 tspBaking powder –
1.5 tspBaking soda –

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Steps

1

Mix all dry ingredients in a bowl - Whole wheat,Flaxseed powder,Oatmeal,coconut, cardamom powder, baking soda and powder.
2

In separate bowl, add oil, curd. Melt jaggery in microwave for 30 sec and add into the mixture to form a smooth puree.
3

Add both dry and wet ingredients to form a nice batter. Add little milk, if batter gets too thick.Mix into it some Tutti fruiti & chopped nuts.Grease a baking dish I took here normal stainless steel dish and pour the cake batter in it. Sprinkle some more Tutti fruiti on top of the batter.
4

Remove the rubber and the whistle of the cooker.place stand inside the cooker.Preheat it on low flame by covering it with lid for 5 minutes.
5

Now keep the baking dish onto the top of the standard inside the cooker cover and bake it for 60 minutes on low flame.Afterwards Check with toothpick. It should come out clean.Allow it to cool cut and relish