Spaghetti with peas stew

Name: Spaghetti with peas stew
Yield: 2people
Cuisine: Kenyan
Ingredients: A few strands of spaghetti; to taste Salt; 4 medium sized tomatoes; 2 large onions; 1 teaspoon curry powder (Simba mbili); 5 potatoes - diced; 1 tablespoon peanut butter; 1 teaspoon tomato paste; 1 pinch ginger; 1 cup pre-boiled peas; to taste Pepper; Cooking oil

watiri macharia @cook_11753447

mombasa

Spaghetti with peas stew

watiri macharia @cook_11753447

Saved

Ingredients

2people

A fewstrands of spaghetti
to tasteSalt
4medium sized tomatoes
2large onions
1 teaspooncurry powder (Simba mbili)
5potatoes - diced
1 tablespoonpeanut butter
1 teaspoontomato paste
1 pinchginger
1 cuppre-boiled peas
to tastePepper
Cooking oil

Saved

Steps

1

Bring to boil water in a medium sized sufuria and add a pinch of salt. Place the strands of spaghetti. I split them into two and let them stand until they became soft. Leave to cook until soft.
2

In another sufuria, cook the finely chopped onions and tomatoes.
3

Mix the salt, curry powder and ginger powder/paste. Add the mixture into the sufuria. Bring it to boil.
4

Place the diced potatoes. Let it cook for a while.
5

Lastly, add the pre-cookef peas, tomato paste and peanut butter.
6

Plate and serve while hot. Garnish as you please.