Soft Fluffy Doughnuts

Name: Soft Fluffy Doughnuts
Cuisine: Nigerian
Ingredients: 4 cups flour; 7 tablespoon sugar (adjust to taste); 2 leveled tablespoon yeast; Warm water; 2 eggs; 6 tablspoon vegetable oil for doughnuts mixing; Vegetable oil for frying; 2 tablespoon powdered milk; Half teaspoon nutmeg

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

I had a lot of failed attempts trying to make doughnuts. This recipe is sure.

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

I had a lot of failed attempts trying to make doughnuts. This recipe is sure.

Saved

Ingredients

4 cupsflour
7 tablespoonsugar (adjust to taste)
2leveled tablespoon yeast
Warm water
2eggs
6tablspoon vegetable oil for doughnuts mixing
Vegetable oil for frying
2 tablespoonpowdered milk
Halfteaspoon nutmeg

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Steps

1

Test prove your yeast: Add warm water to the 2tablespoon yeast in a bowl and sprinkle with sugar. After some minutes the yeast would have been frothy or foamy. Then it's still very active
2

Add the powdered milk and the 6 tablespoons oil together and place on heat to warm up. Don't allow to boil. Stir and drop from heat.
3

Add the flour, sugar, tested yeast, eggs, powdered milk mixture and mix together using warm water to get a sticky dough
4

Place the dough in a bowl to rise for 1 hr
5

After 1 hr it would have risen well. Place on a clean smooth surface.
6

Roll out to desired inches, using rolling pin. Work with more flour if the dough turns out too sticky.
7

Cut out using doughnut cutter or round circle and allow to rise again for 10 minutes before frying.
8

Add oil to deep fryer and fry the doughnuts on low heat to enable it cook through for 1 minutes each on both sides..