Rui Madhuri

Name: Rui Madhuri
Total time: 1800 s
Yield: 2-4servings
Cuisine: Indian
Ingredients: 4 pieces rohu fish; 1 tablespoon ghee; 10 gm cashew nut paste; 2 teaspoon poppy seed paste; 2 cloves; 2 green cardamon; 1 inch cinnamon stick; 1 tablespoon raisins; 1 medium size onion; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 100 gm yogurt; 1 teaspoon green chilly paste; 5-6 whole green chillies; 1 tablespoon honey; to taste salt; as per requirement vegetable oil; 1 bayleaf; 1 cup water; 1 teaspoon coriander leaves chopped

Sumita Sarkhel @cook_11753561

Kolkata, India

#fish.This is an innovative dish of rohu fish. It is a bit sweet and spicy in taste and can be a good combination with pulao in your lunch or dinner.

Sumita Sarkhel @cook_11753561

Kolkata, India

#fish.This is an innovative dish of rohu fish. It is a bit sweet and spicy in taste and can be a good combination with pulao in your lunch or dinner.

Saved

Ingredients

30minutes

2-4servings

4 piecesrohu fish
1 tablespoonghee
10 gmcashew nut paste
2 teaspoonpoppy seed paste
2cloves
2green cardamon
1 inchcinnamon stick
1 tablespoonraisins
1medium size onion
1 teaspoonginger paste
1 teaspoongarlic paste
100 gmyogurt
1 teaspoongreen chilly paste
5-6whole green chillies
1 tablespoonhoney
to tastesalt
as per requirement vegetable oil
1bayleaf
1 cupwater
1 teaspooncoriander leaves chopped

Saved

Steps

30minutes

1

Marinate the rohu fishes with salt and shallow fry them in vegetable oil. Keep them aside.
2

Boil the onion and make a smooth paste of it.
3

Again heat some vegetable oil in a wok and add the bay leaf, cloves, cinnamon, cardamom. Saute them till the smell oozes out. Add the onion paste, ginger paste, green chilly paste, garlic paste and then fry them till the raw smell disappears but make sure it won't get brown. Add some salt.
4

Add the poppy seed paste, cashew nut paste and saute it well. The flame should be lowered at this point.
5

Add the honey, mix them well.
6

Add the green chillies. Save some of them for garnishing.
7

Add the water. Bring it to boil and some salt
8

Add the pieces of rohu fish.
9

Cover the wok with a lid.
10

When the gravy comes to the desired consistency, add the ghee and raisins. Mix them well.
11

Remove it from the flame.
12

Garnish it with some green chillies and coriander leaves.
13

Your Rui Madhuri is ready to be served.