A picture of Favorite Pancakes.

Favorite Pancakes

Kayla Fellows @cook_3483579

Idaho Falls, Idaho

Favorite Pancakes

Kayla Fellows @cook_3483579

Idaho Falls, Idaho

Saved

Ingredients

1Egg
1 cupButtermilk
2 tbspVegetable oil or melted shortening
1 cupFlour
1 tbspSugar
1 tspBaking powder
1/2 tspSoda
1/2 tspSalt

Saved

Steps

1

Blend egg, milk and oil
2

Measure flour by dip-level pour method or by sifting
3

Blend dry ingredients together
4

Add to liquids; beat with a rotary beater until all flour is moistened
5

Grease heated griddle, if necessary
6

Pour batter from pitcher or tip of large spoon in pools slightly apart
7

Turn pancakes as soon as they are puffed and full of bubbles, but before bubbles break

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Cooksnaps

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Kayla Fellows @cook_3483579

on April 08, 2014 23:30

Idaho Falls, Idaho

Comments

Keywords

Pancake Vege Buttermilk Egg

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