Makki ka dhokla

Name: Makki ka dhokla
Cuisine: Indian
Ingredients: 2 cup maize flour; 1 cup peas; 2 green chillies finely chopped; 1/2 tsp Ginger crushed; 1/2 cup coriander leaves; 1 tsp jeera; 1 tsp rai; 1 tsp dhaniya powder; 1 tsp saunf; 1 tsp red chilli powder; as per taste Salt; 1/3 tsp baking soda; as required Water; 2 tbs oil. 2tsp haldi; For tempering; 1 tsp rai; 3 green chillies; 1 tsp jerra; 10-12 curry ban leaves

Harsha Bhatia @cook_10168879

#millets. Makki ka dhokla can be eaten with green chutney and usually in Rajasthan it is eaten with urad dal.it is lower in fat.

Harsha Bhatia @cook_10168879

#millets. Makki ka dhokla can be eaten with green chutney and usually in Rajasthan it is eaten with urad dal.it is lower in fat.

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Ingredients

2 cupmaize flour
1 cuppeas
2green chillies finely chopped
1/2 tspGinger crushed
1/2 cupcoriander leaves
1 tspjeera
1 tsprai
1 tspdhaniya powder
1 tspsaunf
1 tspred chilli powder
as per tasteSalt
1/3 tspbaking soda
as requiredWater
2 tbsoil. 2tsp haldi
For tempering
1 tsprai
3green chillies
1 tspjerra
10-12curry ban leaves

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Steps

1

Subse pehle ek bowl mein makki ka aata lo.
2

Usme salt,red chilli powder,jerra,saunf,haldi and coriander powder dalo.
3

Ab crushed peas,finely chopped green chillies,baking soda aur coriander leaves aate mein mix karo.
4

Ab dheme dheme aate mein pani dal ke aata gund do. Ye aata roti jaisa soft gund do.
5

Aate ko chote chote gol shape banao.phir uske uper ek chota sa hole aur karo.
6

Uske baad dhokle ke cooker mein thali mein ye gol banaye hye rakh do.aur 15 minute steam karo.
7

Jab thanda ho jaye uske baad thali mein se nikal do aur ek kadai mein thoda sa oil le ke rai, green chilli,jerra or curry pattha dal kar vagar do.
8

Ab ye vagar dhokle ke uper dal do aur green chutney ke sath serve karo.

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Cooksnaps

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Harsha Bhatia @cook_10168879

on February 04, 2018 11:35

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