Gluten free, dairy free, egg free banana muffins that are the best EVER!
I made these for a little boy that has allergies and he LOVED them and it made me so happy, so I made this recipe, I hope you enjoy.
Gluten free, dairy free, egg free banana muffins that are the best EVER!
I made these for a little boy that has allergies and he LOVED them and it made me so happy, so I made this recipe, I hope you enjoy.
Open in Cookpad AppSteps
- 1
Ground 2 tablespoons flaxseeds, add to small bowl and add 5 tablespoons of water for best result then let sit in refrigerator for 15 minutes.
- 2
Preheat oven to 375ºF and grease muffin tins or line with paper
- 3
Mash the 3 bananas in a bowl
- 4
Add the 2 flax eggs, mix completely
- 5
Mix in the sugar, completely
- 6
Add the flour, salt, baking soda, baking powder, and cinnamon. Do not mix it in all the way
- 7
Add in veggie oil and vanilla to the batter, and mix completely until smooth
- 8
Scoop 1/4 cup batter in the muffin tins
- 9
Bake for 15-20 minutes until middle comes out clean
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