Fish in gravy with bajra roti

Name: Fish in gravy with bajra roti
Cuisine: Indian
Ingredients: 1 kg Rahufish (kti huyi); 2 tomato; 1 big onion; 1 spoon Ginger garlic paste; as needed Hari lahsun kati huyi thodi si; To taste Regular masale; to taste Salt; 1 spoon Jeera; as needed Oil for frying.; 1 cup Curd; as needed Methi thodi si chopped; 1 tsp, Garam masala; as needed green coriander

Sanjana Lohana @cook_10009666

Jaipur

#Fish / Seafood

Sanjana Lohana @cook_10009666

Jaipur

#Fish / Seafood

Saved

Ingredients

1 kgRahufish (kti huyi)
2tomato
1big onion
1 spoonGinger garlic paste
as neededHari lahsun kati huyi thodi si
To tasteRegular masale
to tasteSalt
1 spoonJeera
as neededOil for frying.
1 cupCurd
as neededMethi thodi si chopped
1 tsp,Garam masala
as neededgreen coriander

Saved

Steps

1

Firstly fish ko wash kar ke salt and haldi dal kar rkhenge 1/2 and hour ke liye..
2

Ab eska extra water nikal kar half fry krenge..
3

Ab grevy ki teyari eske liye ek pan mein 1 big oil dal kar jeera dalenge.
4

Chopped onion dalenge
5

Brown hone par adrk lhsun ki paste dalenge hari lhsun b dal denge..
6

Ab sare masale dal kar tomato b daldenge..
7

Methi dal kar kuch der bhunege..
8

Ab fish dal kar upar se curd and salt dal kar slow flame par pkayenge..
9

Oil chut jaye to ready ho gyi..upar se grm masala or green coriander dal kar serve krenge..
10

Grmagrm bajre ki roti ya pulav ke sath enjoye karein...Thanku..