A picture of Crock-Pot Pumpkin Crunch Custard.

Crock-Pot Pumpkin Crunch Custard

namasteali28 @cook_3674062

I am not one for custard, but a friend made this for a party on time and it was yummy!

I am not one for custard, but a friend made this for a party on time and it was yummy!

Crock-Pot Pumpkin Crunch Custard

namasteali28 @cook_3674062

I am not one for custard, but a friend made this for a party on time and it was yummy!

I am not one for custard, but a friend made this for a party on time and it was yummy!

Saved

Ingredients

15 mins

8 servings

Custard
2 can15 oz Pumpkin (not pumpkin pie filling)
3Eggs
2 tspPumpkin Pie Spice
1 tspCinnamon
1 can14 oz Sweetened Condensed Milk
2 tspPure Vanilla Extract
Crunch Topping
2 cupQuick Cooking Oatmeal
1 cupBrown Sugar
1 cupAll Purpose Flour
1 tspCinnamon
1 cupCrushed Walnuts or Pecans
1 cupMelted Butter

Saved

Steps

15 mins

1

In a medium sized bowl mix together all six of the custard ingredients until everything is well combined.
2

Pour custard mixture in to a 6-7 quart oval crock-pot.
3

In another bowl combine the next five crunch topping ingredients and combine well. Pour melted butter over the top and mix well.
4

Sprinkle crunch topping over the custard evenly and completely.
5

Cover crock-pot and cook on low for four hours.

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Cooksnaps

Saved

namasteali28 @cook_3674062

on April 02, 2014 11:37

Comments

Keywords

Custard Condensed Milk Egg Pumpkin Pecan Butter Walnut

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