Steps
- 1
preheat oven to 375°F
- 2
cook elbow macaroni as directed
- 3
melt butter in large sauce pan over medium heat, add flour, cook and stir 1 minute
- 4
add milk, salt and pepper flakes
- 5
bring to a boil , stirring frequently
- 6
reduce heat, simmer 2 minutes or until sauce thickens
- 7
stir in 1 1/2 cups cheese until melted
- 8
stir in cooked macaroni
- 9
pour into a greased 8 in baking dish
- 10
toss breadcrumbs with oil and remaining cheese, sprinkle over mac and cheese mixture
- 11
bake 20 to 25 minutes or until topping is golden brown
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