Thalipeeth

Name: Thalipeeth
Total time: 1800 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 1 cup Left over bahji ( aloo matar); 200 besan; 50 wheat flour; 20 rice flour; 2 tbsp ginger+garlic+green chilli paste; 1 tbsp red chilli powder; 1/2 tsp haldi powder; 1 tsp heera powder; 1 tbsp dhaniya powder; 1 tsp carom seed; 2 tbsp Coriander leaves; 2 tbsp oil; 1 tbsp amchoor powder; 1 pinch hing; 1/2 tsp soda

Shashikala Koli @cook_9543794

Thalipeeth

Shashikala Koli @cook_9543794

Saved

Ingredients

30 min

4 serving

1 cupLeft over bahji ( aloo matar)
200besan
50wheat flour
20rice flour
2 tbspginger+garlic+green chilli paste
1 tbspred chilli powder
1/2 tsphaldi powder
1 tspheera powder
1 tbspdhaniya powder
1 tspcarom seed
2 tbspCoriander leaves
2 tbspoil
1 tbspamchoor powder
1 pinchhing
1/2 tspsoda

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Steps

30 min

1

Besan+wheat+ rice flour ko mix karo fir sare masale add karo mix karo fir left over sabhj ko add kar ke mix karo toda toda pani dalkar mix karo toda idali ki atte jitani kar dena hai
2

Tave pe oil dal kar atte ko dal kar dose ke akar de do fir oil dal kar sunahar hone tak medium aach par pakao
3

Garam garam achare ke sat serve karo