Parker's Vegetarian Teriyaki

Name: Parker's Vegetarian Teriyaki
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages Extra firm tofu pressed and cut into cubes; 1 packages Broccoli slaw; 3 Mushrooms cleaned and diced; 2 Mini bok choy cut into small pieces; 2 tbsp Ginger finely chopped; 1 tbsp Garlic finely chopped; 1/4 cup Onion chopped; 6 tbsp Low sodium soy sauce; 2 tbsp Honey; 1/4 cup Water; 1 tbsp Peanut oil

Lindsay Parker @cook_2883014

Castaic, California

Yummy

Lindsay Parker @cook_2883014

Castaic, California

Yummy

Saved

Ingredients

10 mins

4 servings

1 packagesExtra firm tofu pressed and cut into cubes
1 packagesBroccoli slaw
3Mushrooms cleaned and diced
2Mini bok choy cut into small pieces
2 tbspGinger finely chopped
1 tbspGarlic finely chopped
1/4 cupOnion chopped
6 tbspLow sodium soy sauce
2 tbspHoney
1/4 cupWater
1 tbspPeanut oil

Saved

Steps

10 mins

1

Mix together honey, water, and soy sauce and set aside.
2

Lightly coat the pan with peanut oil and heat pan over med high heat until hot. Add tofu to pan and lightly pan fry until it is lightly golden brown.
3

Add 1/4 of the sauce mixture to tofu and cook an additional minute.
4

Add onion to pan and cook an additional 2 minutes.
5

Push tofu mix to side of pan and add garlic and ginger to open side of pan. Add a drop of oil and cook for 2 minutes while continuously stirring. (You can also remove the tofu mix from pan if it makes it easier for you).
6

Add remaining veggies and sauce. Stir and cover. Turn heat down to med-med low and let it cook for 5 minutes. Make sure to stir it. Serve with rice or noodles.