Chilli ox liver

Name: Chilli ox liver
Total time: 3000 s
Yield: 4 servings
Cuisine: South African
Ingredients: 800 g Beef liver; 1 Onion; 1 Jalapeno chilli; 1 tsp Rajah mild curry powder; 1 tsp BBQ spice; 1 tsp Steak n chop spice; 2 TBS Brown onion powdered soup; 1 TBS Minestrone powdered soup; Canola oil to fry

Sybil Nqobile Madhlala KaFakudze @cook_8541654

A friend taught me this delicious liver

Sybil Nqobile Madhlala KaFakudze @cook_8541654

A friend taught me this delicious liver

Saved

Ingredients

50 minutes

4 servings

800 gBeef liver
1Onion
1Jalapeno chilli
1 tspRajah mild curry powder
1 tspBBQ spice
1 tspSteak n chop spice
2 TBSBrown onion powdered soup
1 TBSMinestrone powdered soup
Canola oil to fry

Saved

Steps

50 minutes

1

Chop the onion, jalapeno and fry it then pour your spices on it and the chop the liver in small pieces
2

Then let it cook and cover the pot for few minutes.
3

Stir and check once it's cooked the sprinkle the soup on top of the liver the pour small amount of water in that way the soup will thicken and make the meat gravy to be thick.
4

Serve it with pap. Enjoy