Ashley stuffed tomatos

Name: Ashley stuffed tomatos
Cuisine: American
Ingredients: 4 hole tomatos or more as needed; 1 tsp fresh lemon juice; 1 tbsp fresh ground ginger; 1 tbsp jard garlic; 1 1/2 tsp wartishier sause; 1 1/4 tsp salt; 1 1/4 tsp pepper; 1 1/2 cup monzzerela; 1 1/4 tsp olive oil; 2 piece persuto; 1 1/4 cup cilontro; 1 1/3 cup spinage

atown86 @cook_3093764

Des Moines, Iowa

they were amazing!

atown86 @cook_3093764

Des Moines, Iowa

they were amazing!

Saved

Ingredients

4hole tomatos or more as needed
1 tspfresh lemon juice
1 tbspfresh ground ginger
1 tbspjard garlic
1 1/2 tspwartishier sause
1 1/4 tspsalt
1 1/4 tsppepper
1 1/2 cupmonzzerela
1 1/4 tspolive oil
2 piecepersuto
1 1/4 cupcilontro
1 1/3 cupspinage

Saved

Steps

1

Put garlic,salt,pepper,weshishier, lemon,cilontro,persuto in bowl mix set a side
2

Take tomato cut out stem.
3

Use I cream scoop or spoon to gut tomatoes. Carefully! Place in pan, stuff with fresh spinage leads. Laering with garlic mix.
4

Top with fresh monzzerela an sprinkle with olive oil.
5

Pre. Heat oven to 350 then bake 25 min.s