A picture of Spinach Artichoke Dip.

Spinach Artichoke Dip

E @cook_3281797

Spinach Artichoke Dip

E @cook_3281797

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Ingredients

8 ozPackage cream cheese (softened)
1/4 cupMayonnaise
1/4 cupGrated Parmesan cheese
1/4 cupGrated Romano cheese
1 cloveGarlic (peeled, minced)
1/2 tspDried basil
1/4 tspGarlic salt
1 dashSalt and pepper (to taste)
14 ozCan artichoke hearts (drained, chopped)
1/2 cupFrozen chopped spinach (thawed, drained)
1/4 cupShredded mozzarella cheese

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Steps

1

Preheat oven to 350. Lightly grease small baking dish.
2

In medium bowl, mix cream cheese, mayo, Parmesan, Romano, garlic, basil, garlic salt, and salt & pepper.
3

Transfer mixture to baking dish. Top with mozzarella cheese. Bake for 25 minutes, until bubbly and lightly browned.

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Cooksnaps

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E @cook_3281797

on August 31, 2014 13:38

Comments

Keywords

Mozz Parmesan Cream Cheese Pepper Cheera Basil Artichoke Mayonnaise Garlic

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