Persian artichoke and celery stew
This stew is called’ khoresh kangar=artichoke VA karafs =celery’ in Farsi language. It’s a mouth-watering stew, super easy to make and sooooo delicious.
You can use fresh, frozen or canned artichokes.
Persian artichoke and celery stew
This stew is called’ khoresh kangar=artichoke VA karafs =celery’ in Farsi language. It’s a mouth-watering stew, super easy to make and sooooo delicious.
You can use fresh, frozen or canned artichokes.
Open in Cookpad AppSteps
- 1
Saute chopped onion in a pot for 5 minutes
- 2
- 3
Add diced meat, turmeric and chilli powder.Saute the meat for 5 minutes more.
- 4
Add water and let the meat cook until is tender.
- 5
Meanwhile, chop vegetables and sauté celery and other herbs for 5-6 minutes.
- 6
Once meat is cooked, add artichokes, sautéed vegetables, lemon juice and salt to the pot.Dissolve beef stocks in 1/3 cup hot water and pour over the stew.
- 7
- 8
- 9
- 10
Very gently stir the ingredients. Allow to simmer for 30 minutes or until reduce liquid. Half way through check the stew for seasoning.
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
Ingredients
- 19
Ingredients
Cooksnaps
Similar Recipes
More Recipes
-
-
Mocha’r Chop / Banana blossom fritters
-
Dangerously Delicious Grilled Sandwiches 🔥
-
-
Mango Fruity (Homemade Mango Drink)
-
-
-
-
-
Brad's cheddar roasted cauliflower
-
Soule Mourderer -
-
-
Orange Cranberry Mini Pig Cookies
Sara Cusick -
Simple Pilau Recipe #coastaldish
-
-
Løvë Bøy Shrëê -
-
Vuyelwa Fortunate Vuvuh Dlamini -
Kiran Haldia -
-
-
Puja Chaturvedi -
Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk
Comments