Three Olive Hummus

This is a delicious hummus cocktail made with oregano and three types of olives. Quick, easy and cost effective :) The step of whipping the tahini with the lemon juice helps to make the hummus smooth and light.
Three Olive Hummus
This is a delicious hummus cocktail made with oregano and three types of olives. Quick, easy and cost effective :) The step of whipping the tahini with the lemon juice helps to make the hummus smooth and light.
Steps
- 1
Warm the chickpeas in a large, covered bowl in the microwave for 3 minutes, stirring twice.
- 2
In a food processor place the tahini and lemon juice. Process on high for 2 minutes until it looks whipped. Scrape down the bowl with a spatula.
- 3
Add the garlic and process for 1 minute on high. Scrape down the bowl with spatula.
- 4
Add the olive oil, salt, sugar and spices. Process on high for 1 minute. Scrape down the bowl with spatula.
- 5
Add the warmed chickpeas and process on high for 2 minutes. Scrape down the bowl.
- 6
Add water 1 tbsp at a time, processing after each addition, until the hummus reaches your desired consistency. You may need more or less water depending how thick you want it.
- 7
Process on high for 2 minutes until the hummus is smooth.
- 8
Add the olives and process for 30 seconds.
- 9
Serve with a drizzle of olive oil and sprinkle of spices. It is an excellent dip for cut vegetables, crackers, chips, pita or as a spread inside sandwiches.
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