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Chicken and Dumpling Casserole
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A picture of Chicken and Dumpling Casserole.

Chicken and Dumpling Casserole

lora.odell.7
lora.odell.7 @cook_3562807
Winston-Salem, North Carolina

What's the story behind this recipe?

What's the story behind this recipe?

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Chicken and Dumpling Casserole

lora.odell.7
lora.odell.7 @cook_3562807
Winston-Salem, North Carolina

What's the story behind this recipe?

What's the story behind this recipe?

Read more
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Ingredients

6 servings
  • 2Chicken Breast, cooked and shredded
  • 2 cupChicken Broth
  • 1/2 stickButter
  • 2 cupBisquick
  • 2 cupwhole milk
  • 1 canCream of Chicken soup
  • 3 tspChicken granules
  • 1/2 tspDried sage
  • 1 tspBlack pepper
  • 1/2 tspSalt
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Steps

  1. 1

    Preheat Oven to 350°F

  2. 2

    In 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.

  3. 3

    In small bowl, mix milk and Bisquick. Slowly pout all over chicken. Do not stir.

  4. 4

    In medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Do not stir.

  5. 5

    Bake casserole for 30-40 minutes, or until the top is golden brown.

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lora.odell.7
lora.odell.7 @cook_3562807
on November 18, 2014 01:50
Winston-Salem, North Carolina

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Keywords

Dumpling Casserole Chicken Breast Sage Pepper Butter Chicken

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