In a vessel add 2 tbsp sugar along with little bit of water. Heat in a low flame till it becomes light brown. Keep it aside.

In another vessel add 1 cup sugar, 4 tbsp custard powder, 1 cup of milk. Stir thoroughly.

Place the vessel on a low flame and add another cup of milk and stir continuously untill it started to thick.

Add 2tbsp ghee and stir again

Take the vessel out and add powdered bread and stir.

Place the mix in the prepared caramel

Take a idly cooker and add water. Place the vessel in the cooker and steam for 30 mins.

That's all. Yummy bread pudding is ready.