Slow Roasted Tomatoes And Mozzarella Galette

Assya @cook_3092384
Slow Roasted Tomatoes And Mozzarella Galette
Steps
- 1
Preheat the oven to 350⁰F.
- 2
Roll out the puff-pastry into 2 10-inch rounds. Place on parchment paper on a baking sheet.
- 3
Spread a layer of pesto on the pastry, leaving a 1 1/2 inch border. Layer 8 tomato halves on each pastry round followed by slices of mozzarella.
- 4
Bake in the preheated oven for 30-40 mins until the pastry is golden.
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