Knafeh is a popular Middle Eastern dessert made with spun pastry called kataifi, layered with cheese, topped with pistachio or other nuts and soaked in a sweet, sugar-based syrup.

A warm two-layer dessert made of semolina dough and unsalted cheese, baked and served with sugar syrup. Perfect for a brunch!

A quick and easy way to make kunafeh

This is an arabian sweet loved by everyone once they taste it.Just try it simple dessert..#mycookbook.

This is my family's favorite recipe, I get asked to make it quite frequently. One thing I've learned from my grandmother is using great quality bases ( oil, butter, cream etc...) in this recipe butter has to be really good even though it's not a big part of the flavor, good quality butter (new Zealand or clarified butter) makes the recipe from tasting good to make you palate touch the clouds and gives the rare happy feeling only exquisite food can give. It can also be done with unsalted shredded mozzarella instead of the rice pudding filling.

Kunafa

Kanafeh is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts,

#EidKiMeethas Kunafa is a very well- known Arabic dessert. It is usually made with kataifi dough but if you don't get kataifi you can try with roasted phenni. As I have 2 packets of phenni left after Ramazan so made this delectable dessert.

#goldenapron12Date #22nd_MayKunafa is a very popular middle eastern desserts. It is so simlpe to make yet very delicious. In Middle Yeast it is generally made of kunafa dough. But as kunafa dough is not easily available in India I made this with laccha sewai and it came out perfect.

Kunafa is one of the hallmark desserts of the Middle East, with as many variations on its filling (think cheese, cream, nuts, pastry cream, chocolate, fruit, clotted cream).This syrup-soaked cheese pastry really comes into its own during Ramadan, when it is a frequent guest at the table during iftar, the meal which breaks the hours of fasting.🍴

#Global_cuisine#Arabic_snackFatayer is an Arabic snack that is undoubtedly scrumptious and very popular. There are different versions of fatayer like cheese or keema fatayer. Here I am sharing feta cheese fatayer.

Square-shaped small pies are filled with a combination of cheese and parsley then oven baked. A mouth-watering appetizer!