boil corn cobs for 6-8 minutes, do not overcook. remove from boiler, let corn cobs cool while you continue with next steps

preheat vegetable oil in deep fryer or large pot

combine beaten egg and milk in a shallow dish

combine flour and sugar in a separate shallow dish

coat cooled corn cobs in egg mixture

next, coat corn cobs in flour mixture. shake off excess flour.

fry until all sides are a crispy, golden brown. serve warm!