1. Preheat oven to 350°F (175 degrees C).
2. Butter a 9x13 inch baking
dish. Place the pastry sheets
in the baking dish and place
the dish in the oven. Watch
it closely. When the top layer
turns crunchy and golden,
remove it from the oven.
Continue until all the sheets
are cooked.
3. Break the baked dough into
small pieces with hands and
place it in the bottom of
ovenproof dish (buram).
Spread raisins ,coconut and
pistachio over the pastry.
4. Bring milk and sugar to a boil
in a medium saucepan over
medium heat. Pour over
pastry and nuts mixture and
spread cinnamon .
5. Leave it 5 minutes before
enter it into the oven.
Preheat the oven broiler.
Cover the surface of mixture
with layer of whipping
cream.
6. Place dessert under oven
broiler until top is golden
Brown, about 10 minutes.
Serve hot.