Mix flour,salt,cornflour and water to form a thin paste. Preheat a nonstick pan use a multipurpose brush (painter's brush red in color) scoop the flour paste evenly spread allow to form rap turn over leave for one 5seconds and remove it. Continue the same process till desired number of rap is gotten.

For the fill;wash cabbage n carrot and shred. Preheat oil add veges,stock cube, pepper, garlic n ginger stir fry for 2 minutes.

Make 2 spoons of flour paste to seal your springroll raps. Take a rap put one spoon full of your filling roll the rap to completely rap up apply flour paste to seal the edges.

Preheat vegetable oil and deep fry springrolls to golden brown.