Veg Uttapam

Name: Veg Uttapam
Cuisine: Indian
Ingredients: 3 cup rice; 1 cup udad dal; to taste Salt; 1 cup chopped onions; 1 cup chopped tomatoes; 1 cup chopped capsicum; 2 tablespoon Sambhar masala; 3 tablespoon oil; 1 tablespoon chopped green chilli; Coconut chutney; Ketchup for garnish

Rekha Varsani @cook_7486531

Surat Gujarat

#mealfortwo

Rekha Varsani @cook_7486531

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Ingredients

3 cuprice
1 cupudad dal
to tasteSalt
1 cupchopped onions
1 cupchopped tomatoes
1 cupchopped capsicum
2 tablespoonSambhar masala
3 tablespoonoil
1 tablespoonchopped green chilli
Coconut chutney
Ketchup for garnish

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Steps

1

Soak rice and dal separately for 4 hours
2

Then grind it with water and make smooth paste,and add salt to taste
3

Let it ferment for 7_8 hours
4

In a mixing bowl mix all chopped vegetables and green chilli
5

In a nonstick pan add little oil put heart shape mould pore1 tablespoon batter and sprinkle mix vegetables on top and sprinkle Sambhar masala on it and cook it for 1 min.
6

Then turn it and cook for1 min.
7

Then serve it with coconut chutney and ketchup