Dhokha

Name: Dhokha
Cuisine: Indian
Ingredients: 1 cup Besan; 1/2 tsp Ajwain; Salt as per your taste; 1/2 tsp Red chilli powder; 1 tsp Haldi powder; Oil; Coriander leaves chopped; 1 Green chilli; 1 tbs Onion chopped; Tomato puree half cup; 1 tsp Ginger garlic paste; 1 tsp Jeera; 1 tsp Jeera powder; 1 tsp Kitchen king masala

Sonia Anjani Kumar @cook_8531683

Bangalore

#mealfortwo

Sonia Anjani Kumar @cook_8531683

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Ingredients

1 cupBesan
1/2 tspAjwain
Salt as per your taste
1/2 tspRed chilli powder
1 tspHaldi powder
Oil
Coriander leaves chopped
1Green chilli
1 tbsOnion chopped
Tomato puree half cup
1 tspGinger garlic paste
1 tspJeera
1 tspJeera powder
1 tspKitchen king masala

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Steps

1

Besan me ajwain, salt jeera powder daal ke dough bana ke dough ko cylinder shape de
2

Paani ko boil karein paani me thoda oil daale aur sbhi besan ke cylinders ko daal de
3

Boil hone ke baad unko chote tukde me cut karein
4

Ek pan m oil dal ke usme jeera ka tadka de ab green chilli ko add karein ab chopped onion dale halka brown hone pe add karke mix karein sbhi seasoning ingredients add kar ke puree add kar ke achche se mix karein
5

Ab isme besan ke tukdo ko add kar ke mix karein kuch min lid lgake pakayein
6

Pak jane pe coriander leaves se garnish karein