Steps
- 1
Wash and clean chicken
- 2
Marinate with 1/2 of ginger,garlic paste and curd.refrigerate for 20 mins.
- 3
Take oil in a pan put whole masala and then chopped onions till golden brown.
- 4
Now put remaining ginger,garlic paste tomatoes and all masala.
- 5
Now add chicken in this masala and fry for 5 to 10 mins.
- 6
Put some water,salt and cover with a lid for 10 mins
- 7
Now see the consistency and put garam masala and garnish with green coriander.
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