Steps
- 1
Saute garlic and mushrooms in olive oil in large frying pan
- 2
Drain clams, setting juice to the side.
- 3
Add clam juice, basil, parsley, oregano, Worcestershire, bullion to pan. Heat to boiling .
- 4
Reduce heat and simmer for 30 minutes
- 5
Prepare linguine according to package
- 6
Add clams and stick of butter to mixture. Simmer for 15 minutes.
- 7
Mix in boiled pasta and serve.
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