Champignons with vegetable filling
You can choose to use any vegetable but please use estragon green as it brings the key taste :)
Champignons with vegetable filling
You can choose to use any vegetable but please use estragon green as it brings the key taste :)
Cooking Instructions
- 1
First make the sauce with oil, lemon juice and salt.
- 2
Then cut broccoli and marrow not into small pieces, so that you can put them on a grid into oven.
- 3
After cutting, put them into the sauce and make sure all the parts are covered with the wonderful sauce. Put a bit of the sauce on the mushrooms as well.
- 4
All the 3 types of vegetables put on a metal grid and insert into oven. Make sure to put another pan under the grid in order not to spoil the oven.
- 5
After they become properly softened, take out everything and put into the blender broccoli, marrow, grated carrot, estragon, and sour creme.
- 6
Take with a spoon the mass and fill the mushrooms.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Savory Chicken and Mushroom Crepe Filling Savory Chicken and Mushroom Crepe Filling
I used the "One Man Crepe" recipe (that you can find on here, thanks again Felice!), with a twist. This savory crepe has mushrooms and chicken in a simple cream sauce (medium white sauce). Both the crepe and the sauce is so versatile......change the flavors, to suit your taste and likes.
-
Mushroom croquettes Mushroom croquettes
Croquettes are a Spanish favorite, served across the country as a nice tapa to compliment your drink. Learn how to make them for yourself at home with mushrooms and extra virgin olive oil from Spain.
-
Pasta with Champignons and Zucchini Pasta with Champignons and Zucchini
got this recipe out of an italian cookbook and love it! its either one big portion or 2 smaller ones!
-
-
-
Mushrooms with green onions and parsley Mushrooms with green onions and parsley
Had an over abundance of mushrooms. I needed something to do with them quickly so I just saute these with some parsley And green onions I had to use soon. The herbs I added are just some of my favorites. I can use this in rice, soups, salads or just eat it by itself :)
-
Stuffed mushrooms 🍄 Stuffed mushrooms 🍄
These were good, please clean your mushrooms.I wash them with water and cider vinegar I don't care what they say you can't just rub dirt off with a damp paper towel. This is my take on Lydia Bastianich stuffed mushrooms 🍄
-
Stuffed Mushrooms Stuffed Mushrooms
I love making these one bite explosions of flavor ppl can't resist these mushrooms are just that I hope you guys love them
-
Chicken Roulade Stuffed with Wild Mushroom and Spinach Chicken Roulade Stuffed with Wild Mushroom and Spinach
Masterchef Australia’s recipe#finedinning #dinner #chickenroulade #wildmushroom #spinach #cream #truffleoil #cauliflower #spinach #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers
-
Mushroom spinach stuffed chicken Mushroom spinach stuffed chicken
I really loved the crockpot ranch mushroom recipe so I decided to mix it with my stuffed chicken breast recipe
-
Munster Mushroom-Stuffed Chicken Breasts Munster Mushroom-Stuffed Chicken Breasts
This chicken is SO moist and flavorful, perfectly seasoned. My very favorite way to serve, and eat, chicken. It's easy to prepare and "fancy" enough for company. PLEASE try it! You won't be sorry!
More Recipes
Comments