Champignons with vegetable filling

Name: Champignons with vegetable filling
Yield: 15 servings
Cuisine: American
Ingredients: 15 medium champignons; 1 small carrot; 300 grams broccoli; 1 small marrow (vegetable similar to eggplant); 2 tsp sour cream; 2 tbsp lemon juice; 2 tbsp cut estragon; 10 tbsp olive oil; 1 salt

Arevik @cook_2723007

You can choose to use any vegetable but please use estragon green as it brings the key taste :)

Arevik @cook_2723007

You can choose to use any vegetable but please use estragon green as it brings the key taste :)

Saved

Ingredients

15 servings

15 mediumchampignons
1 smallcarrot
300 gramsbroccoli
1 smallmarrow (vegetable similar to eggplant)
2 tspsour cream
2 tbsplemon juice
2 tbspcut estragon
10 tbspolive oil
1salt

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Steps

1

First make the sauce with oil, lemon juice and salt.
2

Then cut broccoli and marrow not into small pieces, so that you can put them on a grid into oven.
3

After cutting, put them into the sauce and make sure all the parts are covered with the wonderful sauce. Put a bit of the sauce on the mushrooms as well.
4

All the 3 types of vegetables put on a metal grid and insert into oven. Make sure to put another pan under the grid in order not to spoil the oven.
5

After they become properly softened, take out everything and put into the blender broccoli, marrow, grated carrot, estragon, and sour creme.
6

Take with a spoon the mass and fill the mushrooms.