place chicken breast halves (cut each large chicken breast in half length-wise) in the bottom of your slow cooker.

sprinkle 1 packet of taco seasoning over the chicken.

top chicken with 1 can Ro*Tel and slices of red bell pepper, green bell pepper, and onions.

cook on low for 7-8 hours or on high for 4 hours until chicken is tender.

when the chicken is cooked, remove it from slow cooker and use two forks to shred the chicken. return the chicken to the slow cooker and stir to combine.

there will be a substantial amount of liquid in the slow cooker, so use a slotted spoon for serving to prevent your tortillas from getting soggy.

place chicken and vegetables mixture on tortillas and top with garnishes of choice.