Steps
- 1
Preheat oven at 180 c.lightly grease a loaf tin.
- 2
In a large bowl,combine flour, bicarbonate soda and salt.
- 3
In a separate bowl,cream together butter and brown suga.
- 4
Stir in eggs and mashed bananas until well blended.
- 5
Stir banana mixture into flour mixture stir just to moisten.
- 6
Pour mixture into preparedloaf tin.bake in preheated ovenfor 65min until a knife instead into centre of the loafcomes out clean.
- 7
Leave to cool in tin for 10 min.then turn out.
Similar Recipes
More Recipes
-

Idris style Lucknowi Chicken Biryani
Madhumita Bishnu
-

Desi Pau Bhaji Meets Italian Pasta
Bina Samir Telivala
-

Amanda Mayumi
-

Soumini Bhattacherjee
-

Tina
-

Sabudana potato rolls (fasting friendly) -Sago Rolls
Sudha Agrawal
-

Farali Arbi Chips / Taro Root Chips
Daxa Parmar
-

Samak Rice Kheer/ Falahari Kheer for Navratri occasions
Navnita Jaiswal
-

Kshama's Kitchen
-

jessicadpaxton
-

@chefcraig
-

Brad's Vietnamese style dipping sauce
wingmaster835
-

Brad's sweet and spicy hoisin chicken stir fry
wingmaster835
-

Samreen Saira -

Sneha Soni
-

Ashwini Shaha
-

Sùñìl SK
-

Vikrant Tyagi
-

Vinay Kumar
-

Sanchita Mittal
-

Khushboo Dalmiya
-

Rahul Soni
-

Kavita Kapoormehrotra.1







Comments