Take an 8 inch round pan and grease with oil and dust with flour or cocoa powder

Preheat oven to 180° C

In a heat proof pan add fresh cream and sugar and stir

Put on heat and leave the fresh cream mixture on till cream just begins to bubble on sides

Add cocoa powder and instant coffee(optional) stir well and turn off heat and let cool down.

In another bowl take sift flour, baking powder, baking soda and mix well. Add curd, oil, vanilla extract, milk and mix well

Add the cocoa mixture to the flour mixture and mix well. Add water if the mixture is too thick.

Pour in greased tin and place in the oven at 180°C for 35-40 mins or till a skewer inserted comes out clean.

Remove the cake from the tin and let it cool at room temperature before eating.