Danhi Boondi Raita

Name: Danhi Boondi Raita
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms Curd; 50 gms Homemade Besan Boondi (1/2 small bowl); 1/4 tsp Ciba Raita Masala; 1/4 tsp Ciba Chatkari Chat Masala; 1/2 tea spoon Roasted Cumin seeds (powdered); 1/4 tea spoon Salt; Pinch Black pepper

Kaur Jass @cook_8351185

Haryana

#Cibaspices
Post 2

Kaur Jass @cook_8351185

Haryana

#Cibaspices
Post 2

Saved

Ingredients

10-15 mins.

4 servings

200 gmsCurd
50 gmsHomemade Besan Boondi (1/2 small bowl)
1/4 tspCiba Raita Masala
1/4 tspCiba Chatkari Chat Masala
1/2 tea spoon Roasted Cumin seeds (powdered)
1/4 tea spoonSalt
PinchBlack pepper

Saved

Steps

10-15 mins.

1

Soak the besan boondi for 5 minutes into the water and then strain the water with the strainer
2

Whisk the curd in the mixer and mix boondi into it. Add salt, black pepper and cumin seeds to it. Mix all the ingredients well.
3

Sprinkle some roasted cumin powder,Ciba Raita Masala & Ciba Chatkari Masala.
4

Ready to serve now.