Chop the aubergines

Salt the aubergines and place on kitchen towel for 10 mins to draw out excess moisture

Chop the courgette and mushrooms

Chop the onions and red pepper, finely dice the garlic

Tip the tomatoes into an oven proof dish. Add fresh thyme leaves, garlic, paprika, mixed herbs, salt and pepper. Mix in.

Layer in vegetables alternating between them. Place in the oven for 20mins

Remove from the oven and place the sausages on top. Cook for another 20mins

Serve and enjoy