A picture of Shallot-Wine Sauce.

Shallot-Wine Sauce

sesaunders12 @cook_3820390

I serve this over roasted chicken on the odd occasions that my husband and I are without kids. It's one of his favorite sauces. It also works well with roasted winter vegetables.

I serve this over roasted chicken on the odd occasions that my husband and I are without kids. It's one of his favorite sauces. It also works well with roasted winter vegetables.

Shallot-Wine Sauce

sesaunders12 @cook_3820390

I serve this over roasted chicken on the odd occasions that my husband and I are without kids. It's one of his favorite sauces. It also works well with roasted winter vegetables.

I serve this over roasted chicken on the odd occasions that my husband and I are without kids. It's one of his favorite sauces. It also works well with roasted winter vegetables.

Saved

Ingredients

15 mins

4 servings

1/4 cupsliced shallots
1 cloveminced garlic
1/2 cupdry white wine
2 tspcornstarch
1/2 cupchicken broth
1/4 tspthyme
black pepper

Saved

Steps

15 mins

1

In a medium sauce pan, combine shallots, garlic, and wine. Bring to a boil.
2

Reduce heat and simmer 2 minutes.
3

In a small bowl stir cornstarch into broth
4

Stir broth mixture into saucepan along with thyme and pepper.
5

Cook and stir till thickened and bubbly.

Saved

Cooksnaps

Saved

sesaunders12 @cook_3820390

on October 23, 2014 16:18

Comments

Keywords

Shallot Pepper Chicken Garlic Wine

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