Palak paneer

Name: Palak paneer
Cuisine: Indian
Ingredients: 1 bowl palak boil paste; 500 g paneer; 1 bada pyaaj kta; 2 tamatar peast; 4 - 6 hari mirch paste; adrak lehsun paste; 1/4 spoon jira; 1/2 spoon hldi powder; 1/4 garam masala; as your taste Namak; hara dhaniya barik kata; oil

Alka Sharma @cook_8351018

Palak paneer

Alka Sharma @cook_8351018

Saved

Ingredients

1 bowl palak boil paste
500 gpaneer
1bada pyaaj kta
2tamatar peast
4 - 6hari mirch paste
adrak lehsun paste
1/4 spoonjira
1/2 spoonhldi powder
1/4garam masala
as your tasteNamak
hara dhaniya barik kata
oil

Saved

Steps

1

Ek kadai me oil garam karein usme jira or barik kta pyaaj dal kar brun karle
2

Fir adrak lehsun hari mirch ka paste daal kar bhun le
3

Fir tamar add karein or achhe se bhune fir hldi namak dhaniya garam masala daal kar bhun le jab tak oil na upar a jaye
4

Fir palak ka peast daal kar bhune fir isme 2 cup paani daal kar dhak de
5

10 minute baad isme paneer daal de 5 minute or paka le
6

Upar se hara dhaniya daal de
7

Tyarr hai palak paneer