Preheat oven to 350

Spray or wipe pan with oil

In a separate bowl mix the can of cream of Mushroom Soup and half can of water togeather

Pour both packs of rice into pan

Pour 3/4 of the mixed cream of mushroom soup and water into the rice and mix them togeather

Place the chicken cutlets on top of the rice and pour remaining mixed cream of mushroom soup and water on top

Place meal into oven for 20 minutes

After the first 20 minutes stir rice, flip chicken, and place back into oven for another 20 minutes

Take out meal and check to see if chicken is fully cooked. If not, continue to cook until it's fully cooked.