Steps
- 1
Place chicken breasts in the slow cooker.
- 2
Pour 1/2 of the chicken broth over chicken.
- 3
Sprinkle 1 package of Hidden Valley Ranch salad dressing mix over the chicken.
- 4
Drizzle 1 Tbl. melted butter and garlic over the chicken and sprinkle paprika over top.
- 5
Covered... Cook on low for 4hours.
- 6
After 4 hours, heat mushrooms, cream cheese, and remaining 1/2cup chicken broth, 1tsp.paprika and 1tsp.of Mrs. Dash in a bowl n the microwave for 2 minutes or until melted. Stir every 30 seconds and add a lightly mode broth or water if top thick.
- 7
To serve, Place chicken on Place and pour sauce on top..
- 8
13 carbs __457 caleries---39.2g protein---31.5g fat
Keywords
Similar Recipes
More Recipes
-

Apple 🍏 murabba in Himachali style
Prachi Maheshwari
-

Alexa Trombley
-

Bareeraawais22
-

Easy Mini English Muffin Pizzas
Mad Cook
-

Easy chicken fajitas spaghetti
Spicy George Foreman
-

Persian Zucchini Borani (Zucchini and Yogurt Dip)
Fateme Persian Kitchen
-

Persian-Style Olivier Salad (Iranian Chicken Salad)
Fateme Persian Kitchen
-

Archana Agrawal
-

Bethica Das
-

Seviyan Upma / Vermicelli Upma
Sampada Shrungarpure
-

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
Grill-Master
-

Chastity Moran
-

Low carb Loaded cauliflower casserole
dustinhinck
-

Bella Green.
-

Nikki's Stuffed Green Peppers "crock pot"
Nicole Stephenson
-

Chef Dee!!!!!!
-

Nikki's Stuffed Green Peppers "crock pot"
Nicole Stephenson
-

Bridget
-

Nicole Stephenson
-

Smashed alfredo cheesy potatoes and eggs
jaime Hammock
-

Laura -

npatto
-

gordpeters1973






Comments