Aloo matar gobhi fry

Name: Aloo matar gobhi fry
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Potato (boiled and chopped); 1/4 cup Green peas (boiled); 60 gm Gobhi (small pieces); 1 cup Oil; 1 teaspoon Cumin seeds; 1 teaspoon Ginger garlic paste; 1 medium sized onion (finely chopped); 1 medium sized tomato (finely chopped); 1/2 teaspoon Turmeric powder; 1/2 teaspoon Red chilli powder; 1/2 teaspoon Coriander powder; 1/2 teaspoon Cumin powder; Gram masala powder 1/2 teaspoon; 1/2 teaspoon Kitchen king; 1/4 cup Coriander leaves (finely chopped); to taste Salt

Nisha Srivastava @cook_9617683

#mealfortwo

Nisha Srivastava @cook_9617683

Saved

Ingredients

2 servings

1/2 cupPotato (boiled and chopped)
1/4 cupGreen peas (boiled)
60 gmGobhi (small pieces)
1 cupOil
1 teaspoonCumin seeds
1 teaspoonGinger garlic paste
1 medium sized onion (finely chopped)
1 medium sized tomato (finely chopped)
1/2 teaspoonTurmeric powder
1/2 teaspoonRed chilli powder
1/2 teaspoonCoriander powder
1/2 teaspoonCumin powder
Grammasala powder 1/2 teaspoon
1/2 teaspoonKitchen king
1/4 cupCoriander leaves (finely chopped)
to tasteSalt

Saved

Steps

1

Take a pan add oil then add gobhi fry for 5min on low flame.
2

Then put it in plate then in the same pan add oil then add cumin seeds saute.
3

Add onion fry for 1min then add ginger garlic paste fry for 1min then add tomato and salt fry till it soft.
4

Add all the dry spices except gram masala powder fry for 2min on low flame.
5

Add boiled potato, peas, and gobhi fry for 2min.
6

Add 1cup water then add gram masala powder and sprinkle coriander leaves cook for 5min.
7

Turn off the flame, sabji is ready to serve.