A picture of Xinjiang (Chinese) Style Kimchee.

Xinjiang (Chinese) Style Kimchee

Josh Xia-Holt @cook_3467457

Not necessarily a Xinjiang tradition, but I combined traditional Chinese kimchee and added the Xinjiang spices. Enjoy!

Not necessarily a Xinjiang tradition, but I combined traditional Chinese kimchee and added the Xinjiang spices. Enjoy!

Xinjiang (Chinese) Style Kimchee

Josh Xia-Holt @cook_3467457

Not necessarily a Xinjiang tradition, but I combined traditional Chinese kimchee and added the Xinjiang spices. Enjoy!

Not necessarily a Xinjiang tradition, but I combined traditional Chinese kimchee and added the Xinjiang spices. Enjoy!

Saved

Ingredients

45 mins

4 servings

1cucumber (julienned)
3 tbspsoy sauce
2 tbspdried red chili peppers (chopped)
3garlic cloves (chopped)
1 tspground cumin
1 tspground black pepper

Saved

Steps

45 mins

1

Combine all ingredients in a plastic container. Mix well.
2

Cover the container and chill for at least 30 minutes.
3

Ready to serve!

Saved

Cooksnaps

Saved

Josh Xia-Holt @cook_3467457

on June 09, 2015 10:23

Comments

Keywords

Chilies Cucumber Pepper Soy Garlic

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