Creamy coleslaw salad

Name: Creamy coleslaw salad
Yield: 12 servings
Cuisine: Kenyan
Ingredients: 1 full large cabbage; 3 large carrots; 1 cup mayonnaise; 2 pcs onions (optional); 3 tablespoons sugar; 2 tablespoons white vinegar; 3 large tomatoes for garnishing

liz Ngugi. @cook_9934835

Kiambu.

Goes very well with french fries. Can also take it plain.

liz Ngugi. @cook_9934835

Kiambu.

Goes very well with french fries. Can also take it plain.

Saved

Ingredients

12 servings

1full large cabbage
3large carrots
1 cupmayonnaise
2 pcsonions (optional)
3 tablespoonssugar
2 tablespoonswhite vinegar
3large tomatoes for garnishing

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Steps

1

Wash your cabbage, carrots, tomatoes n drain excess water.
2

In a clean dry big bowl, shredd your cabbage finely.
3

Grate your carrots in the same bowl.
4

Add finely chopped onions if you opt to. Mine dint have them.
5

Add 3 tbsp sugar.
6

Add 2 tbsp white vinegar. NOTE..vinegar acts as a sterilizer. Can also use fresh lemon juice.
7

Mix them all together.
8

Add 1 cup mayonnaise n mix thoroughly till you attain a creamy salad.
9

In another bowl, preffered glass bowl, transfer in your salad then cut your tomatoes into rings and arrange them all around, then make a tomato rose and put it at the centre as shown in the photo. For garnishing you can also use cucumbers.
10

Enjoy it with your preffered meal.