Cheese shells
these biscuits never last long after they are cool as they will soon be eaten.
Cheese shells
these biscuits never last long after they are cool as they will soon be eaten.
Open in Cookpad AppSteps
- 1
Grate the cheese and mix it with the flour; rub in the butter and season with salt and pepper. Form into a stiff paste with the egg yolk, adding a little cold water if necessary.
- 2
Roll out thinly and using a shell shaped cutter cut the paste into shape.
- 3
Bake in a moderate oven till crisp.
- 4
Leave to cool before putting them into an air-tight tin.
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